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Smoked Gouda And Spinach Rice Casserole

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Ingredients

Adjust Servings:
3 tablespoons olive oil
1 cup finely chopped shallot (one large shallot will do)
2 cups mushrooms, sliced
3 cups hot cooked long-grain rice
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups shredded smoked gouda cheese
3/4 cup whipping cream
salt and pepper

Nutritional information

374.7
Calories
221 g
Calories From Fat
24.6 g
Total Fat
12.4 g
Saturated Fat
71.7 mg
Cholesterol
308.7 mg
Sodium
26.7 g
Carbs
1.6 g
Dietary Fiber
1.4 g
Sugars
13.1 g
Protein
187g
Serving Size

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Smoked Gouda And Spinach Rice Casserole

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    Cuisine:

    A vegetarian's dream that obviously was much enjoyed by Pepper, my cockatiel. How do I know? I walked in only to find him pecking his review on my keyboard.

    • 60 min
    • Serves 7
    • Easy

    Ingredients

    Directions

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    Smoked Gouda and Spinach Rice Casserole, My DBIL works in the rice industry here in our area where they had a contest for winning recipes, the company then sent home some of the best recipes with their employees Here’s one more that my DS has tried and her family really enjoyed Serving sizes, preparation and cooking times are questimated since DS did not include them with her recipe to me, and I have yet to make this up will revise when I do , A vegetarian’s dream that obviously was much enjoyed by Pepper, my cockatiel How do I know? I walked in only to find him pecking his review on my keyboard


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    Steps

    1
    Done

    Preheat Broiler.

    2
    Done

    Heat Oil in Large Skillet Over Medium-High Heat, Add Shallots and Mushroom, Saute About 6 to 8 Minutes or Until Tender.

    3
    Done

    Add Hot Rice, Spinach, 1 1/4 Cup Gouda, and the Cream. Stir Until Cheese Melts and the Mixture Is Heated Through.

    4
    Done

    Put Mixture Into a Lightly Greased 2 Qt Casserole, Sprinkle Remaining Cheese Over the Top, Broil About 2 Minutes to Melt Cheese.

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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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