Ingredients
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2 1/2
-
1 1/2
-
-
-
3/4
-
3/4
-
4
-
-
-
-
-
-
-
-
Directions
Smoked Gouda Cheese Grits, Delicious side dish for breakfast or dinner The Gouda gives a taste unlike other cheese grits I have had Of course, cheddar or other cheese can be substituted I got this from a lady in Louisiana , Great recipe I made this twice The second time was the pic Made the following alterations: used regular (not 5 min grits), first time used five minute and they were lumpy and too gritty, add more liquid – grits call for 4:1 ration of liquid to grits, used 5:1 and they came out creamy and soft Add the grits slowly with a whisk and then whisk for a minute or so and every so often afterward These cooked in 15 minutes and we’re thick and creamy I topped it with a spicy shrimp in garlic butter My mother-in-law doesn’t like grits but loved these
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Steps
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1
Done
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Bring Broth, Milk and Seasoning to Boil. |
|
2
Done
|
Stir in Grits. |
|
3
Done
|
Reduce Heat and Simmer. |
|
4
Done
|
Stir Occasionally (about 5-10 Minutes). |
|
5
Done
|
Add Cheese and Butter. |
|
6
Done
|
Stir Until Melted and the Consistency Is to Your Liking. |
|
7
Done
|
I Like My Grits on the Runny Side. |
|
8
Done
|
Easily Doubled or Tripled or More. |
