Ingredients
-
2
-
1/2
-
1/4
-
1
-
1/2
-
3
-
1
-
-
12
-
-
-
-
-
-
Directions
Smoked Gouda Chorizo Jalapeno Poppers, My family and friends LOVE these poppers! While the Gouda adds a nice smoky dimension, I have made with other cheeses as well still tastes great I spray the parchment paper with olive oil spray first Adapted from The Food Network Hope you enjoy!, This was GREAT!! We didn’t have as many guests as we expected so I figured that we would have quite a few left over There were only two left!! I made about a third on my smoker and the rest on the grill Each type had its own distinct appeal No one could decide which one was better , We tried this the other day but prepared it all on the smoker-incredible! We used farmers cheese instead of gouda and smoked it ourselves A couple people said they were the best poppers they had ever had!
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Steps
|
1
Done
|
Special Equipment: Parchment Paper |
|
2
Done
|
Preheat Oven to 375 Degrees F. |
|
3
Done
|
Brown Chorizo in a Skillet Over Medium-High Heat, About 8 to 10 Minutes. Drain and Place Into a Large Mixing Bowl. |
|
4
Done
|
Add the Cheese, Red Onion, Egg, Cream Cheese, Sour Cream, Hot Sauce, and Salt and Pepper, to Taste. |
|
5
Done
|
Press Into Jalapeno Halves and Assemble on a Parchment Lined Baking Sheet. |
|
6
Done
|
Bake Until Golden and Bubbly, About 20 Minutes. |
