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Smoked Gouda Spinach Pizza

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Ingredients

Adjust Servings:
1 (13 7/8 ounce) package refrigerated pizza crusts
1/2 lb sliced fresh mushrooms
1 small red onion, chopped
2 tablespoons butter
2 garlic cloves, minced
1 cup alfredo sauce
1/2 teaspoon dried thyme
1 (6 ounce) package baby spinach
1/2 lb italian chicken sausage, cooked and sliced
2 cups shredded smoked gouda cheese

Nutritional information

162.7
Calories
107 g
Calories From Fat
11.9 g
Total Fat
6.6 g
Saturated Fat
59.1 mg
Cholesterol
455.1 mg
Sodium
4.6 g
Carbs
0.8 g
Dietary Fiber
1.8 g
Sugars
10.1 g
Protein
95g
Serving Size

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Smoked Gouda Spinach Pizza

Features:
  • Gluten Free
Cuisine:

Taste of Home

  • 65 min
  • Serves 10
  • Easy

Ingredients

Directions

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Smoked Gouda Spinach Pizza, Taste of Home, Taste of Home


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Steps

1
Done

Unroll Dough Into a Greased 15 X 10 Inch Baking Pan; Flatten Dough and Build Up Edges Slightly.

2
Done

Bake at 425 For 10-12 Minutes or Until Lightly Browned.

3
Done

Meanwhile, in a Large Skillet, Saute Mushrooms and Onion Into Butter Until Tender.

4
Done

Add Garlic; Cook 1 Minute Longer.

5
Done

Stir in Alfredo Sauce and Thyme; Taste and Season With Salt and Pepper, If Needed; Spread Over Crust.

6
Done

Top With Spinach, Sausage, and Cheese.

7
Done

Bake For 10-15 Minutes or Until Crust and Cheese Are Lightly Browned.

8
Done

With Pizza Cutter, Slice Into 10 Pieces (appetizer).

Avatar Of Ella Taylor

Ella Taylor

Dessert diva specializing in elegant and delightful sweet treats.

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