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Smoked Gouda & Wild Mushroom Dip

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Ingredients

Adjust Servings:
2 tablespoons butter
3 cups white mushrooms, stems removed and caps chopped (or portabella, shiitake or any wild mushrooms)
1 tablespoon garlic, minced
2 cups half-and-half cream
4 (8 ounce) packages reduced-fat cream cheese
3 cups smoked gouda cheese, shredded
2 cups spinach, roughly chopped
salt and pepper, to taste

Nutritional information

218.7
Calories
155 g
Calories From Fat
17.3 g
Total Fat
10.7 g
Saturated Fat
62 mg
Cholesterol
416.7 mg
Sodium
6.3 g
Carbs
0.2 g
Dietary Fiber
3.6 g
Sugars
9.9 g
Protein
113g
Serving Size

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Smoked Gouda & Wild Mushroom Dip

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    Cuisine:

    Loved this! I love mushrooms and the gouda and spinach with it is outstanding. I took it to a party and there were no leftovers. People asked me for the recipe. Delicious! A definite keeper recipe. Thanks for sharing.

    • 40 min
    • Serves 18
    • Easy

    Ingredients

    Directions

    Share

    Smoked Gouda & Wild Mushroom Dip, From The Fresh Market, this is a tasty makeover of your typical spinach dip! You can use full-fat cream and cream cheese if you prefer , Loved this! I love mushrooms and the gouda and spinach with it is outstanding I took it to a party and there were no leftovers People asked me for the recipe Delicious! A definite keeper recipe Thanks for sharing , I found this dip to be bland, everyone enjoyed it There were no leftovers


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    Steps

    1
    Done

    In Medium Saute Pan, Melt Butter Over Medium Heat and Saute Mushrooms and Garlic Until Soft, About 6 to 8 Minutes.

    2
    Done

    Remove from Heat and Set Aside.

    3
    Done

    in Medium Saucepan, Combine Half & Half, Cream Cheese and Gouda Over Low Heat.

    4
    Done

    Stir Constantly Until Ingredients Have Incorporated.

    5
    Done

    Add Mushroom Mixture and Spinach to Cheese Mixture.

    6
    Done

    Season With Salt and Pepper and Serve Immediately With Crackers, French Bread Rounds or Fresh Vegetables For Dipping.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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