0 0
Smoked Haddock Soup

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 pinch kashmiri saffron
25 g unsalted butter
2 leeks, thinly sliced
300 g new potatoes, cut into 1cm slices
450 ml semi- skim milk
300 ml fish stock
450 g smoked haddock fillets, -undyed
15 g fresh chives, snipped

Nutritional information

319.2
Calories
65 g
Calories From Fat
7.2 g
Total Fat
3.8 g
Saturated Fat
103 mg
Cholesterol
1051.5 mg
Sodium
25.8 g
Carbs
2.5 g
Dietary Fiber
2.4 g
Sugars
36.8 g
Protein
425g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Smoked Haddock Soup

Features:
    Cuisine:

    I've tried cooking this recipe and I love it. So simple and tasty!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Smoked Haddock Soup, With Kashmiri Saffron A great recipe from Waitrose , I’ve tried cooking this recipe and I love it So simple and tasty!, Lovely soup, delicately flavoured and very attractive to look at Quick to prepare, and was popular with everyone Not having access to Kashmiri saffron, used Iranian, but I’m fairly sure that most of the satisfied diners turned a blind eye to my little subterfuge 😉


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Place Saffron Threads in a Small Bowl. Add One Tablespoon of Boiling Water and Leave to Infuse For 10 Minutes.

    2
    Done

    Meanwhile Melt Butter in a Large Pan and Cook Leeks For 5 Minutes, Uncovered Over Medium Heat.

    3
    Done

    Stir in the Potatoes, Add the Milk, Stock and Saffron Liquor; Bring to the Boil and Season Well With Black Pepper. Cover and Simmer For 10 Minutes, Until Potatoes Are Cooked.

    4
    Done

    Skin and Cut the Haddock Into Large Cubes; Gently Lower Into the Pan. Cover and Simmer For 5 Minutes, Until the Fish Starts to Flake and Is Just Cooked.

    5
    Done

    Pour Into Soup Bowls, Garnish With the Chives and Serve With Chunks of Multigrain Bread.

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Mexican-Inspired Fiesta Dip Recipe
    Featured Image
    next
    Easy Cheese Danish Barefoot
    Featured Image
    previous
    Mexican-Inspired Fiesta Dip Recipe
    Featured Image
    next
    Easy Cheese Danish Barefoot

    Add Your Comment

    one + seventeen =