0 0
Smoked Kippers With Scrambled Eggs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 kippered herring fillets
4 large eggs, beaten
2 tablespoons butter
salt
white pepper, to taste
1 teaspoon curry powder
1/4 cup milk
2 slices whole wheat toast (per person)
1/2 lemon, cut into wedges

Nutritional information

433
Calories
260 g
Calories From Fat
28.9 g
Total Fat
12.5 g
Saturated Fat
490.6 mg
Cholesterol
753.3 mg
Sodium
18.6 g
Carbs
3.5 g
Dietary Fiber
2.4 g
Sugars
26.7 g
Protein
225g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Smoked Kippers With Scrambled Eggs

Features:
    Cuisine:

    This is one of my favorite recipes for breakfast. It's easy and filling and tastes so good. I love the pepper jack cheese instead of cheddar for a change of pace, but if you don't like pepper jack, you can always use cheddar.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Smoked Kippers With Scrambled Eggs,My mother would make a special breakfast on occasion of fresh smoked kippers and scrambled eggs served with lashings of hot buttered toast and mugs of steaming tea. Kippers are not just breakfast food but can be served for lunch or supper.,DH and I love kippers, this was a great breakfast, I added 1/4 teaspoon of curry as I was not sure DH would like curried eggs!!! We both enjoyed them! Nice recipe Sue, even though I had to use canned kippers, a nice little recipe. 9/28/09 kippers for breakfast once again!! I prepared the kippers using 1/2 cup of milk and butter in a skillet, which is how DH likes them cooked. Skipped the eggs and served the kippers with toast. Prepared for the Virtual Culinary Cruise: British Isles & Ireland for SCOTLAND!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Large Skillet on Low Heat Melt 1 Tablespoon of Butter and Add the Kippers Cooking 3 to 5 Minutes Per Side.

    2
    Done

    in a Bowl Whisk the Eggs, Curry Powder, Milk, 1 Tablespoon of Butter Salt and Pepper.

    3
    Done

    Pour Egg Mixture Into Another Frying Pan/Skillet and on Low Heat Gently Scramble the Eggs.

    4
    Done

    Serve With the Hot Buttered Toast and Lemon Wedges.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Grandpas Barbecue Meatballs
    Quick-Topped Vegetable Chicken
    next
    Quick-Topped Vegetable Chicken
    Featured Image
    previous
    Grandpas Barbecue Meatballs
    Quick-Topped Vegetable Chicken
    next
    Quick-Topped Vegetable Chicken

    Add Your Comment

    seven − 1 =