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Smoked Norwegian Salmon Dip

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Ingredients

Adjust Servings:

	1/2 cup chopped smoked norwegian salmon (about 3 oz.)
	3 ounces cream cheese, softened
	1/2 cup heavy cream
	1 teaspoon lemon juice
	1/2 teaspoon dried dill or 1 1/2 teaspoons chopped fresh dill
	1/8 teaspoon white pepper

Nutritional information

710.8

Calories

663 g

Calories From Fat

73.7 g

Total Fat

46.1 g

Saturated Fat

256.6 mg

Cholesterol

298.1 mg

Sodium

6.5 g

Carbs

0.2 g

Dietary Fiber

0.4 g

Sugars

9 g

Protein

209g

Serving Size

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Smoked Norwegian Salmon Dip

Name: Smoked Norwegian Salmon Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: Norwegian
Ingredients: : 1/2; : 3; : 1/2; : 1; : 1/2; : 1/8

Features:

Cuisine:

This was very tasty. The balance of cream and cream cheese gives it a nice texture. Made for ZWT9 Tasty Testers.

35 min
Serves 3
Easy

Ingredients

Directions

Smoked Norwegian Salmon Dip, This is a dip with great Scandinavian taste that you can throw together 1-2-3! You can add a small, seeded, and finely chopped cucumber for a slightly different taste Or, you might want to cover the dip with chopped fresh parsley or pimento Serve it with rye or pumpernickel bread or your favorite crackers , This was very tasty The balance of cream and cream cheese gives it a nice texture Made for ZWT9 Tasty Testers , This made a nice smooth spread, much enjoyed! Yum! Made by a Looney Spoon Phoodie for ZWT#6

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Steps

Done

Mix All of the Ingredients Together in a Large Bowl. Using a Hand Mixer, Blend With on and Off Pulses Until the Mixture Is Workable, Then Blend on Low Speed Until the Mixture Is Smooth and Well Mixed. Cover and Chill Until Ready to Use. Serve Chilled or at Room Temperature.