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Smoked Oyster Dip

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Ingredients

Adjust Servings:
1 tablespoon finely chopped onion
1/2 lb fresh mushrooms, chopped
2 tablespoons butter
1 (3 ounce) can smoked oysters, drained and chopped
1 (3 ounce) package cream cheese, softened
1/2 cup sour cream
1 teaspoon seasoning salt
1/4 teaspoon pepper
1 dash hot pepper sauce

Nutritional information

869.4
Calories
714 g
Calories From Fat
79.4 g
Total Fat
49 g
Saturated Fat
237.5 mg
Cholesterol
634.6 mg
Sodium
22.2 g
Carbs
2.6 g
Dietary Fiber
4.6 g
Sugars
23.4 g
Protein
552g
Serving Size

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Smoked Oyster Dip

Features:
    Cuisine:

    Very good. used the seasoning salt and the smokiness came through just fine. used more than a dash of hot sauce.

    • 28 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Smoked Oyster Dip, A quick and tasty dip to prepare and serve warm or cold For a fancier presentation (if serving cold), serve it in an attractive and colorful hollowed out vegetable, such as an acorn squash , Very good used the seasoning salt and the smokiness came through just fine used more than a dash of hot sauce , a delicious dip i didnt use seasoning salt though as i think it would take away from the smokey oyster flavours i served this to a big crowd and everyone loved it! thanks for the great recipe, echo


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    Steps

    1
    Done

    Saut Onion and Mushrooms in Butter.

    2
    Done

    Combine Oysters Through Hot Pepper Sauce in a Bowl, and Stir in Onions and Mushrooms.

    3
    Done

    Serve Cold With Crackers or Chips, or Serve Warm in Chafing Dish With Pieces of French Bread.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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