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Smoked Oyster Hummus

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Ingredients

Adjust Servings:
2 cups cooked chickpeas, drained and rinsed
1/4 cup lemon juice
1/4 cup olive oil
1 large red bell pepper, roasted
4 garlic cloves
1/2 teaspoon salt
3 ounces smoked oysters, drained
fresh ground black pepper

Nutritional information

399.3
Calories
185 g
Calories From Fat
20.7 g
Total Fat
2.9 g
Saturated Fat
10.8 mg
Cholesterol
915.6 mg
Sodium
44.3 g
Carbs
8.3 g
Dietary Fiber
2.9 g
Sugars
10.8 g
Protein
859g
Serving Size

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Smoked Oyster Hummus

Features:
    Cuisine:

    750 Best Appetizers

    Makes 3 cups serve with pita, celery sticks, baby carrots and sliced cucumbers

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Smoked Oyster Hummus, 750 Best Appetizers Makes 3 cups serve with pita, celery sticks, baby carrots and sliced cucumbers, 750 Best Appetizers Makes 3 cups serve with pita, celery sticks, baby carrots and sliced cucumbers


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    Steps

    1
    Done

    In Food Processor, Process, Chickpeas, Lemon Juice, Olive Oil, Roasted Pepper, Garlic and Salt Until Smooth.

    2
    Done

    Add Oysters and Pulse Just to Chop and Combine, About 5 Times. Season to Taste With Pepper.

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    Hazel Baker

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