Ingredients
-
24
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Smoked Oyster Puffs, A Tasty appetizer!, Very yummy, easy to make I did a simple thing and just cut the crust off the bread and quartered (then made croutons from the crusts with a bit of garlic and butter for salads later) Great flavor!, A Tasty appetizer!
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Steps
|
1
Done
|
Toast Cups: |
|
2
Done
|
Preheat Oven to 350f. |
|
3
Done
|
Cut Rounds from Bread Slices, Using 2 1/2 Inch Biscuit Cutter. |
|
4
Done
|
Brush Both Sides With Butter and Press Into 1 3/4 Inch Muffin Tins. |
|
5
Done
|
Bake For 10 to 15 Minutes, or Until Edges Are Golden Brown. |
|
6
Done
|
Remove from Oven and Leave in Tins to Cool. |
|
7
Done
|
Filling: |
|
8
Done
|
While Toast Cups Are Baking, Beat Together Cream Cheese and Horseradish. |
|
9
Done
|
Drain Smoked Oysters and Blot With Paper Towels. |
|
10
Done
|
Place One Smoked Oyster in Each Baked Toast Cup. |
|
11
Done
|
Top Each Oyster With a Dollop of Cream Cheese Mixture, Dividing Evenly Among Cups. |
|
12
Done
|
Top Each Cup With a Pinch of Shredded Parmesan and Dust Lightly With Paprika. |
|
13
Done
|
Return to Oven and Bake For 10 to 15 Minutes, or Until Parmesan Melts. |
|
14
Done
|
Cool Slightly Before Removing from Pan. |
|
15
Done
|
Serve Warm. |
