Ingredients
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12
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1
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50
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1/4
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-
-
-
-
-
-
-
-
-
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Directions
Smoked Oysters and Bacon, This is how I hot smoked some oysters and bacon in a small fish smoker They were shucked on the half-shell when I bought them so I smoked in the lower part of the shell The small fish smokers get quite hot and put out smoke quickly, so you’ll need to adjust the times quite a bit if using a different kind of smoker , This is how I hot smoked some oysters and bacon in a small fish smoker They were shucked on the half-shell when I bought them so I smoked in the lower part of the shell The small fish smokers get quite hot and put out smoke quickly, so you’ll need to adjust the times quite a bit if using a different kind of smoker
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Steps
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1
Done
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Briefly Blanch Oysters by Filling Half-Shells With Water from a Boiling Kettle and Draining After Two Minutes by Turning Upside Down For a Few Minutes Then Lightly Patting Dry With a Paper Towel. They Might Fall Out of the Shell While Doing This So Use a Clean Surface. |
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2
Done
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Drizzle About a 1/4 Teaspoon of Olive Oil Over Each Oyster and Place a Few Small Slices of Bacon in Each One. |
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3
Done
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Prepare Fish Smoker With the Woodchips and Smoke Oysters For 15 Minutes. |
