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Smoked Oysters On Crackers

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Ingredients

Adjust Servings:
16 crackers (use wheat thins )
1 (3 3/4 ounce) can smoked oysters, drain, rinse well and dry with paper towels
4 4 slices swiss cheese (cut to fit each cracker) or 4 slices muenster cheese (cut to fit each cracker)
horseradish cream (optional)
hot sauce (optional)
salsa (optional)
seasoned cream cheese (optional)
honey mustard (optional)

Nutritional information

46.4
Calories
27 g
Calories From Fat
3 g
Total Fat
1.5 g
Saturated Fat
8.8 mg
Cholesterol
73.8 mg
Sodium
2.4 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
2.4 g
Protein
474g
Serving Size

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Smoked Oysters On Crackers

Features:
  • Gluten Free
Cuisine:

This is my sneak comfort food.

  • 30 min
  • Serves 3
  • Easy

Ingredients

Directions

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Smoked Oysters on Crackers, This is my sneak comfort food , This is my sneak comfort food


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Steps

1
Done

Build Each Cracker Base First With an Oyster Then With a Dab of Any Optional Ingredients and Top With Cheese. I Place a Metal Rack Within a Small Broiler Proof Dish, Keeps the Crackers from Getting Soggy. Place Cracker Bites on Rack.

2
Done

Broil Till Cheese Starts to Melt - Anywhere from 30 Seconds to a Minute. Eat Immediately, Doesn't Keep.

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Halia Peck

Culinary adventurer on a mission to explore global flavors and cuisines.

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