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Smoked Salmon And Asian Cucumber Salad

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Ingredients

Adjust Servings:
1 cucumber, peeled seeded and cut into 2-inch julienne strips
1/4 cup seasoned rice vinegar
1/2 teaspoon sesame oil
2 teaspoons fresh ginger, finely grated, peeled
2 tablespoons sesame seeds, toasted lightly and cooled
1/4 cup scallion, finely chopped
1 pinch sugar (optional)
salt (to taste)
white pepper, freshly ground (to taste)
white and black sesame seed, toasted for garnish (optional)
12 ounces smoked salmon, sliced paper thin
1 bunch chives (optional)

Nutritional information

15
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.1 g
Saturated Fat
2.1 mg
Cholesterol
71 mg
Sodium
0.4 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
1.8 g
Protein
17g
Serving Size

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Smoked Salmon And Asian Cucumber Salad

Features:
    Cuisine:

    AnnieLynne, This was delicious. Mine was a little messy, though. I had to drain the cucumbers before rolling them in the smoked salmon. I highly recommend this appetizer to anyone, anytime! Made and reviewed for Fall PAC 2009.

    • 70 min
    • Serves 40
    • Easy

    Ingredients

    Directions

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    Smoked Salmon and Asian Cucumber Salad Rolls, From Gourmet Magazine I cannot wait to try this! What an impressive appetizer or light dinner!, AnnieLynne, This was delicious Mine was a little messy, though I had to drain the cucumbers before rolling them in the smoked salmon I highly recommend this appetizer to anyone, anytime! Made and reviewed for Fall PAC 2009 , From Gourmet Magazine I cannot wait to try this! What an impressive appetizer or light dinner!


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    Steps

    1
    Done

    For Asian Cucumber Salad:

    2
    Done

    in a Bowl Toss Cucumber Julienne With Remaining Ingredients and Season With Salt and Pepper.

    3
    Done

    Chill at Least 15 Minutes and Up to 1 Hour.

    4
    Done

    to Make Rolls:

    5
    Done

    Trim the Smoked Salmon Slices to Form About 40 Strips Approximately 2x4-Inches Each.

    6
    Done

    Lay a Bundle of Cucumber Strips (shake Off Excess Dressing) at One End and Roll Up Securely.

    7
    Done

    Place Seam Side Down on a Tray, Cover Tightly With Plastic Wrap and Refrigerate Until Ready to Serve.

    8
    Done

    Garnish With Sesame Seeds.

    9
    Done

    **i Think I Will Try to Tie These Up With a Stem of Chive -- ?

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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