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Smoked Salmon And Cream Cheese Blinis

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Ingredients

Adjust Servings:
2 1/4 teaspoons dry active yeast
1 3/4 cups lukwarm milk
3 cups all-purpose flour
2 eggs, separated
1/4 teaspoon salt
vegetable oil (for frying)
10 ounces cream cheese
6 ounces smoked salmon
fresh dill
black pepper

Nutritional information

99.8
Calories
40 g
Calories From Fat
4.5 g
Total Fat
2.3 g
Saturated Fat
26.2 mg
Cholesterol
109.1 mg
Sodium
10.7 g
Carbs
0.4 g
Dietary Fiber
0.3 g
Sugars
4 g
Protein
1382g
Serving Size

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Smoked Salmon And Cream Cheese Blinis

Features:
    Cuisine:

    A delicious appetizer which is simple to prepare. A yeasted pancake batter topped with tangy cream cheese, salted smoked salmon and fresh dill.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Smoked Salmon and Cream Cheese Blinis, A delicious appetizer which is simple to prepare A yeasted pancake batter topped with tangy cream cheese, salted smoked salmon and fresh dill


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    Steps

    1
    Done

    Mix the Yeast and Warm Milk and Let Sit For 10 Minutes to Bubble. Stir in the Flour, Egg Yolks, and Salt. Whisk the Egg Whites in a Separate Bowl Until You Get Soft Peaks Then Fold Them Into the Batter.

    2
    Done

    Heat a Large Skillet With Some Vegetable Oil Over a Medium-Low Heat. Dollop Heaped Tsps of Batter Into the Skillet to Make Tiny Pancakes. Cook Until Golden Underneath Then Flip and Cook on the Other Side Until Golden.

    3
    Done

    Top Each Blini With a Smear of Cream Cheese, a Small Pieces of Smoked Salmon and a Sprig of Dill. Sprinkle on Some Fresh Cracked Black Pepper Too, If Desired.

    Avatar Of Jackson Rivera

    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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