Ingredients
-
8
-
1/2
-
1/4
-
1
-
-
3
-
2 - 3
-
3 - 4
-
-
-
-
-
-
-
Directions
Smoked Salmon and Cream Cheese Frittata, This has to be the ultimate brunch! Serve sliced red onions and warm buns , I made this using fresh basil, otherwise, exactly as is This is the spitting image of a recipe I’ve made before from Gourmet magazine, September 2003 issue Thanks, Kittencal! Made in memory of Kitten’s husband, John , Ultimate is right! I am so proud to serve this dish-everyone raves! First time, used skim milk and low fat cream cheese and it came out great Topped w/ red onions and capers, and served w/ a green salad I took liberties when cooking a second time by using dill and fresh Texas chevre w/ chives And, to make it easy, since I was cooking for a crowd, I melted the butter, divided it and the rest of ingredients into 2 baking pans, and baked at 350F-almost 50 minutes (used baking pans so they would both fit in my oven) Both were DELICIOUS! Thank you so much, Kitten, for another fabulous recipe; you always make me look like a star!!! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008
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Steps
|
1
Done
|
In a Bowl Whisk Together Eggs, Milk, Onions, Basil, Salt and Pepper. |
|
2
Done
|
Preheat Broiler. |
|
3
Done
|
Heat Butter or Oil in a 12-Inch Oven-Proof Skillet Over Medium Heat Until Hot. |
|
4
Done
|
Pour Egg Mixture Into Skillet and Scatter Cream Cheese Cubes Over Top. |
|
5
Done
|
Cook, Lifting Up Cooked Eggs Around Edges Using a Spatula to Let the Raw Egg Flow Underneath Until the Frittata Is Set on Bottom, and Egg Is Almost Set but Still Moist on Top (about 3 Minutes). |
|
6
Done
|
Remove from Heat. |
|
7
Done
|
Sprinkle Salmon All Over Frittata, Then Press Lightly, the Shake Skillet to Allow Salmon to Settle Into the Top. |
|
8
Done
|
Broil About 6 Inches from Heat For 1 - 1-1/2 Minutes, or Until Set, Slightly Puffed and Golden in Spots. |
|
9
Done
|
Cool 5 Minutes, Then Loosen Edge With Spatula, and Slide Onto a Large Plate. |
|
10
Done
|
Cut Into Wedges and Serve Warm or at Room Temperature. |
