Ingredients
-
1
-
1
-
1
-
1
-
2
-
1 1/2
-
2
-
2/3
-
3
-
8
-
-
-
-
-
Directions
Smoked Salmon and Dill Blinis, Blinis are small pancakes of Russian origin and are an easy-to-make appetizer! Preparation time does not include time needed for batter to rise!
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Steps
|
1
Done
|
In Large Bowl, Mix Together Buckwheat & All-Purpose Flour With Salt. |
|
2
Done
|
Sprinkle in Yeast & Mix Well. |
|
3
Done
|
Separate Yolk & White of One Egg, Then Set White Aside, Reserved. |
|
4
Done
|
Whisk Together Remaining Whole Egg and Yolk of First Egg, Along With Warm Milk & 1 Tablespoon Melted Butter. |
|
5
Done
|
Pour Egg Mixture Onto Flour Mixture & Beat Well to Form Smooth Batter. Cover With Plastic Wrap & Let Rise in Warm Place 1-2 Hours. |
|
6
Done
|
in Large Bowl, Whisk Reserved Egg White Until Stiff Peaks Form, Then Gently Fold Into Batter. |
|
7
Done
|
Preheat Heavy-Bottom Frying Pan or Griddle & Brush With Melted Butter. |
|
8
Done
|
Drop Tablespoons of Batter Onto Pan, Spacing Well Apart, & Cook About 40 Seconds, Until Bubbles Appear on the Surface. |
|
9
Done
|
Flip Over the Blinis & Cook For 30 Seconds on Other Side. |
|
10
Done
|
Wrap Blinis in Foil & Keep Warm in Low-Temperature Oven. Repeat With Remaining Mixture, Buttering Pan Each Time. |
|
11
Done
|
Combine Creme Fraiche & Dill. |
|
12
Done
|
Serve Blinis Topped With Salmon & Dollop of Cream. |
