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Smoked Salmon And Endive

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1/2 cup chopped fresh dill, plus some sprigs for garnish
2 scallions, chopped
1/4 cup fresh chives, chopped
1 teaspoon grated lemon, zest of
fresh ground pepper
4 heads belgian endive
8 ounces good quality smoked salmon, cut into 1 inch pieces

Nutritional information

47.9
Calories
28 g
Calories From Fat
3.1 g
Total Fat
1.8 g
Saturated Fat
10.2 mg
Cholesterol
100.5 mg
Sodium
2.6 g
Carbs
2.2 g
Dietary Fiber
0.2 g
Sugars
2.9 g
Protein
2568g
Serving Size

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Smoked Salmon And Endive

Features:
    Cuisine:

      a quick easy appetizer

      • 30 min
      • Serves 3
      • Easy

      Ingredients

      Directions

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      smoked salmon and endive, a quick easy appetizer, This has become a regular at many of our cocktail parties It looks great on a table and tastes fantastic too It is often requested by my husband’s single friends, who have been know to sneak off with a doggie bag of goodies I now double the recipe!


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      Steps

      1
      Done

      Mix Cream Cheese With Next 5 Ingredients.

      2
      Done

      Separate Endive Into Leaves.

      3
      Done

      Spread Cheese Mixture on the Base End of the Endive, Top With Pieces of Salmon.

      4
      Done

      Arrange on a Platter, Garnish With Dill Sprigs.

      Avatar Of Logan Black

      Logan Black

      BBQ aficionado specializing in tender and smoky barbecue dishes.

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