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Smoked Salmon And Goat Cheese Toasts

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Ingredients

Adjust Servings:
8 ounces soft fresh goat cheese
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 teaspoons of grated lemon peel
1/2 teaspoon fresh coarse ground black pepper
2 1/2 tablespoons olive oil
30 thin slices french baguettes
12 ounces thinly sliced smoked salmon
thinly peeled lemon peel strips from one lemon, cut into tiny slivers

Nutritional information

965.6
Calories
113 g
Calories From Fat
12.6 g
Total Fat
3.2 g
Saturated Fat
4.7 mg
Cholesterol
2163.4 mg
Sodium
176.7 g
Carbs
10.2 g
Dietary Fiber
0.9 g
Sugars
32.6 g
Protein
2551g
Serving Size

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Smoked Salmon And Goat Cheese Toasts

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    Cuisine:

    This was one of the best summer party appetizers I've had in a long time. Very easy, yet elegant and refreshing. Kept coming back for more...the lemon zest strips really made it. And for those folks who didn't like salmon, they simply had it without that topping and still loved it.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Smoked Salmon and Goat Cheese Toasts, From Simply Recipes, This was one of the best summer party appetizers I’ve had in a long time Very easy, yet elegant and refreshing Kept coming back for more the lemon zest strips really made it And for those folks who didn’t like salmon, they simply had it without that topping and still loved it , From Simply Recipes


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    Steps

    1
    Done

    Preheat Oven to 350f Mix First Goat Cheese, Herbs, Lemon Zest, and Black Pepper in a Small Bowl to Blend. Set Aside. (the Cheese Mixture Can Be Mixed a Couple of Days Ahead of Time.).

    2
    Done

    Brush Oil Over Both Sides of Bread. Arrange Bread in Single Layer on a Large Baking Sheet. Bake Until Bread Is Just Crisp, About 5 Minutes on Each Side. (you Can Prepare the Toasts a Couple Hours in Advance.).

    3
    Done

    Spread Cheese Mixture Over Toasts. Top With Salmon, Trimming to Fit. Garnish With Lemon Peel Strips. Arrange on Platter and Serve.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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