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Smoked Salmon And Gruyere Panini

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Ingredients

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	8 slices brioche bread
	dijon mustard, for spreading
	8 thin slices gruyere cheese
	1/2 lb smoked salmon, thinly sliced
	1 lemon, finely grated zest
	kosher salt & freshly ground black pepper, to taste

Nutritional information

440.6

Calories

43 g

Calories From Fat

4.8 g

Total Fat

1.2 g

Saturated Fat

13.1 mg

Cholesterol

1102.2 mg

Sodium

73.6 g

Carbs

3.5 g

Dietary Fiber

3.6 g

Sugars

25.6 g

Protein

199 g

Serving Size

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Smoked Salmon And Gruyere Panini

Name: Smoked Salmon And Gruyere Panini
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 4
Cuisine: American
Ingredients: : 8; : 8; : 1/2; : 1

Features:

Cuisine:

American

really good cakepops on parade

33 min
Serves 4
Easy

Ingredients

Directions

Smoked Salmon and Gruyere Panini, A very simple recipe with gourmet taste! From Food and Wine Magazine. The flavors of the smoked salmon, Gruyere cheese and Dijon mustard complement eachother very nicely. I enjoy the hint of lemon, too. This makes a simple lunch special., really good cakepops on parade

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Steps

Done

Heat Up a Panini Press.

Done

Spread the Dijon Mustard Over Each of 4 Slices of the Brioche. Top Each One With 1 Slice of the Gruyere. Divide All of the Smoked Salmon and Grated Lemon Zest Among the 4 Slices of Brioche. Season Lightly With the Salt and Pepper and Cover With the Remaining Slices on Gruyere. Close the Sandwiches and Grill on the Panini Press For 2 to 3 Minutes, Until the Bread Is Toasted and the Cheese Is Melted. Cut the Panini in Half and Serve!