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Smoked Salmon And Guacamole Bundles

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Ingredients

Adjust Servings:
8 pieces slice smoked salmon
2 medium avocados
1 tablespoon lemon juice
1 tablespoon guacamole spices (where i live they sell this in a spice jar just like garlic powder, so either make your own guacamol)
100 g fish roe (you can use salmon or what ever you prefer.)
8 stalks chives, make sure they are of good length
20 g fresh dill (to garnish)

Nutritional information

198.9
Calories
147 g
Calories From Fat
16.4 g
Total Fat
2.5 g
Saturated Fat
93.5 mg
Cholesterol
32.9 mg
Sodium
9.6 g
Carbs
6.8 g
Dietary Fiber
0.8 g
Sugars
7.8 g
Protein
134g
Serving Size

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Smoked Salmon And Guacamole Bundles

Features:
    Cuisine:

    This is a very elegant starter, it makes for wonderful presentation and tastes gorgeous. I serve 2 per person as a starter but for photo purposes I arranged 3 on a plate. I also am not a big fan of salmon eggs, I don't like how big they are or the taste, so you can use salmon eggs to top, instead of my little red caviar eggs. I also know taditional guacamole is made with chopped tomato in it, but again I do not like tomatoes so I did not use them, so do please add them if you like. This takes quite some time to prepare as it is a little fiddly tying the chives around the salmon, but the final result is well worth the effort and I have always had rave reviews. Is definitately a dinner party affair.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Smoked Salmon and Guacamole Bundles, This is a very elegant starter, it makes for wonderful presentation and tastes gorgeous I serve 2 per person as a starter but for photo purposes I arranged 3 on a plate I also am not a big fan of salmon eggs, I don’t like how big they are or the taste, so you can use salmon eggs to top, instead of my little red caviar eggs I also know taditional guacamole is made with chopped tomato in it, but again I do not like tomatoes so I did not use them, so do please add them if you like This takes quite some time to prepare as it is a little fiddly tying the chives around the salmon, but the final result is well worth the effort and I have always had rave reviews Is definitately a dinner party affair


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    Steps

    1
    Done

    1. Cut Avocado in Half and Remove Pip, Spoon Avocado in to a Medium Bowl.

    2
    Done

    2. Mash the Avocado in a Medium Bowl With the Tablespoon of Lemon Juice, Mash Until Your Likness, Some People Like Smooth Guacamole and Others Prefer More Chunky. Add 1 Tablespoon of Spice and Mix. at This Time If You Want to Add Chopped Tomatoes, Add Those and Mix to Combine.

    3
    Done

    Assemble.

    4
    Done

    Lay a Tranche of Salmon Flat, Place 1-2 Teaspoons of Guacamole Into the Centre (i Say 1-2 Depending on the Size of the Tranche.) Gather Salmon Up, So It Forms a Little Bundle.

    5
    Done

    Secure the Top With a Strand of Chive, and Top With Eggs, Garnish With a Little Dill.

    6
    Done

    to Serve: Arrange a Few Sprigs of Dill on a Small Plate, Arrange Bundles Around These. Bon Appetit.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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