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Smoked Salmon And Herb Butter

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Ingredients

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	1/2 lb unsalted butter, at room temperature
	1/4 teaspoon garlic, minced
	1 tablespoon scallion, minced (white and green parts)
	1 tablespoon fresh dill, minced
	1 tablespoon fresh flat-leaf parsley, minced
	1 teaspoon fresh lemon juice
	1 teaspoon kosher salt
	1/4 teaspoon fresh ground black pepper
	2 loaves dense 7-grain bread, sliced 1/4-inch thick
	side smoked salmon, thinly sliced

Nutritional information

313.6

Calories

157 g

Calories From Fat

17.5 g

Total Fat

10.2 g

Saturated Fat

40.7 mg

Cholesterol

536.8 mg

Sodium

33.9 g

Carbs

1.6 g

Dietary Fiber

2.9 g

Sugars

5.3 g

Protein

87g

Serving Size

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Smoked Salmon And Herb Butter

Name: Smoked Salmon And Herb Butter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: : 1/2; : 1/4; : 1; : 1; : 1; : 1; : 1; : 1/4; : 2

Features:

Cuisine:

American

So delicious! I added lemon zest to the butter and topped everything with some more lemon zest and chopped dill. I also used salted butter and skipped the salt in the recipe.

30 min
Serves 12
Easy

Ingredients

Directions

Smoked Salmon and Herb Butter, From Ina Garten, this makes a really nice appetizer, with very little work involved!, So delicious! I added lemon zest to the butter and topped everything with some more lemon zest and chopped dill I also used salted butter and skipped the salt in the recipe

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Steps

1 Done	For the Herb Butter, Combine the Butter, Garlic, Scallions, Dill, Parsley, Juice Juice, Salt and Pepper in the Bowl of an Electric Mixer Fitted With a Paddle Attachment. Beat Until Mixed, but Do not Whip.
2 Done	to Serve, Spread Some Herb Butter on a Slice of Bread and Top It With a Slice of Smoked Salmon.