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Smoked Salmon And Pasta Salad

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Ingredients

Adjust Servings:
1/2 cup dry white wine
1/4 cup raspberry vinegar
1/4 cup olive oil
2 eggs
1 tablespoon dijon mustard
1 shallot, minced
1 teaspoon fresh lemon juice
1/2 lb corkscrew macaroni
2 heads curly endive lettuce, rinsed,spun dry,torn into bite-size pieces
1 head radicchio, rinsed,spun dry,torn into bite-size pieces
10 sun-dried tomatoes packed in oil, drained and coarsely chopped
15 kalamata olives, pitted,halved
12 ounces smoked salmon, cut into matchstick size strips
2 tablespoons snipped fresh chives

Nutritional information

388.6
Calories
145 g
Calories From Fat
16.1 g
Total Fat
2.8 g
Saturated Fat
84.3 mg
Cholesterol
672.9 mg
Sodium
37.5 g
Carbs
7.3 g
Dietary Fiber
1.5 g
Sugars
20.8 g
Protein
338g
Serving Size

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Smoked Salmon And Pasta Salad

Features:
    Cuisine:

    I made this salad using canned salad in place of smoked, what a wonderful blend of flavors! I have a collection of different flavored vinegars, so I was happy to have found this great recipe, a great addition to our Sunday brunch! Thanks Evelyn!...Kitten:)

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Smoked Salmon and Pasta Salad, This is a very good brunch recipe This makes 6 main course servings , I made this salad using canned salad in place of smoked, what a wonderful blend of flavors! I have a collection of different flavored vinegars, so I was happy to have found this great recipe, a great addition to our Sunday brunch! Thanks Evelyn! Kitten:), This is a very good brunch recipe This makes 6 main course servings


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    Steps

    1
    Done

    Mix First 7 Ingredients in Blender Until Smooth.

    2
    Done

    Season to Taste.

    3
    Done

    (can Be Prepared 1 Day Ahead) Cook Pasta Until Al Dente.

    4
    Done

    Drain.

    5
    Done

    Cool Completely Under Running Water.

    6
    Done

    Drain.

    7
    Done

    Mix Pasta With Endive and Radicchio in Large Bowl.

    8
    Done

    Add Tomatoes, Olives and Dressing to Taste; Toss Well.

    9
    Done

    Divide Salad Among Plates.

    10
    Done

    Sprinkle Salad With Salmon and Chives.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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