Ingredients
-
1/4
-
1/4
-
3
-
2
-
1
-
1/4
-
1
-
1
-
1/2
-
1/4
-
1/4
-
2
-
4
-
-
Directions
Smoked Salmon and Tortellini Salad, This is a super-easy salad with knock-em-dead flavours! Great for brunch or a light meal This makes 4 appetizer or ‘salad’ servings, but it can serve 2 as a main course , This was good! When I tasted the dressing I thought it was going to be terrible, but when it all came together it was very yummy! I think it tasted better room temp the first day than cold the second Oh, and I had a beer with this (Blue Moon)- the lemony taste from the dish got stuck in the back of my throat for about 20 minutes and made it the most delicious beer I’ve ever had!
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Steps
|
1
Done
|
Whisk Sour Cream, Oil, Juice, Dijon, Wine and Pepper Together. |
|
2
Done
|
Chill Until Ready to Use. |
|
3
Done
|
Cook Tortellini Until Al Dente; Drain. |
|
4
Done
|
Transfer to Bowl. |
|
5
Done
|
Add 1 Tablespoon of Oil and Toss to Coat. |
|
6
Done
|
Add Onion, Onion Tops, Dill and Capers; Toss Again. |
|
7
Done
|
Cool. |
|
8
Done
|
Add Salmon and Enough Dressing to Coat and Toss Well. |
|
9
Done
|
(can Be Made 8 Hours Ahead; Cover and Chill.). |
