Ingredients
-
4
-
-
1
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Smoked Salmon & Caramelized Onion Omelet ( #13), I am a little sad at the thought this is the final recipe to enter from my long-lost & newly found recipe treasure trove BUT it does seem I have managed to end w/something I see as truly spec (Times were estimated & prep time does include time to prepare ingredients) Enjoy!, This was heavenly Maybe that’s an impartial opinion though, because I love smoked salmon in any way, shape or form But this was great, especially with the caramelized onions I know I bought fresh chives not too long ago, but dang if I could find them when preparing these omelets for breakfast this morning So instead, use my dried chives It was fine, but I think fresh would have tasted and look better Thanks, twissis Made for your awesome win in the Football Pool Yum!
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Steps
|
1
Done
|
In a Med Bowl, Beat Eggs W/Salt & Pepper Till Just Blended. |
|
2
Done
|
in a 9-in Skillet Over Med-Heat, Heat the Oil & Saute Onion (stirring Often) Till Soft & Caramelized (10-12 Min). |
|
3
Done
|
Turn Out of the Pan & Set Aside. |
|
4
Done
|
in the Same Skillet, Melt Butter Over Med-Heat. |
|
5
Done
|
Pour Eggs Into the Pan & Cook, Lifting from the Edge to Let the Runny Portion Flow Underneath. |
|
6
Done
|
When Almost Set, Scatter the Onion & Salmon Over It. |
|
7
Done
|
Roll Over 1/3 of the Omelet & Tilt It Onto a Warm Plate, Making Another Fold. |
|
8
Done
|
Divide Omelet Into 2 Servings. |
|
9
Done
|
Spoon Sour Cream Over the Top, Sprinkle W/Chives & Serve Immediately. (serving W/Toasted Bagels Was Suggested). |
