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Smoked Salmon Cracker Spread

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Ingredients

Adjust Servings:
8 ounces cream cheese, softened
1/2 teaspoon salt
1 tablespoon lemon juice
2 teaspoons finely chopped onions
1 teaspoon liquid smoke
1/2 teaspoon prepared horseradish
1 (16 ounce) can salmon, drained,bones removed,flaked
chopped pecans, for garnish
chopped parsley, for garnish

Nutritional information

662.6
Calories
426 g
Calories From Fat
47.4 g
Total Fat
26.2 g
Saturated Fat
242.6 mg
Cholesterol
1073 mg
Sodium
4.2 g
Carbs
0.1 g
Dietary Fiber
0.7 g
Sugars
53.8 g
Protein
712g
Serving Size

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Smoked Salmon Cracker Spread

Features:
    Cuisine:

    Excellent!! The only thing I do different is to use walnuts mixed with parsley instead of pecans.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Smoked Salmon Cracker Spread, This hearty cracker spread is great for entertaining , Excellent!! The only thing I do different is to use walnuts mixed with parsley instead of pecans , Excellent!! The only thing I do different is to use walnuts mixed with parsley instead of pecans


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    Steps

    1
    Done

    In Small Mixing Bowl Beat Cream Cheese at Medium Speed, Scraping Bowl Often, Until Light and Fluffy (2 to 3 Minutes).

    2
    Done

    Add Salt, Lemon Juice, Onion, Liquid Smoke and Horseradish.

    3
    Done

    Continue Beating Until Well Mixed (1 to 2 Minutes).

    4
    Done

    by Hand, Stir in Salmon.

    5
    Done

    Spoon Into a Serving Bowl.

    6
    Done

    If Desired, Garnish With Pecans and Parsley.

    7
    Done

    Serve With Crackers.

    8
    Done

    Store in Refrigerator.

    Avatar Of Michael Hayes

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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