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Smoked Salmon, Herbs & Cream Cheese Stacks

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Ingredients

Adjust Servings:
4 tablespoons mascarpone cheese
2 tablespoons onion & chive low-fat cream cheese
1 tablespoon capers, rinsed and drained and chopped
2 teaspoons chives, chopped, plus extra for decoration
1/4 teaspoon dill, plus extra for decoration (optional)
1 lemon, juiced and zested
8 thin slices country bread (something that won't fall apart) or 8 potato bread (something that won't fall apart)
4 - 6 slices smoked salmon (we prefer nova)

Nutritional information

314.8
Calories
33 g
Calories From Fat
3.7 g
Total Fat
0.9 g
Saturated Fat
0.9 mg
Cholesterol
706.1 mg
Sodium
59.4 g
Carbs
3.6 g
Dietary Fiber
0.3 g
Sugars
10.2 g
Protein
25g
Serving Size

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Smoked Salmon, Herbs & Cream Cheese Stacks

Features:
    Cuisine:

    http://www.bbcgoodfood.com/recipes/8801. These are sandwich style bites that are sure to be a hit at any cocktail party or any party! ;)

    • 60 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Smoked Salmon, Herbs & Cream Cheese Stacks, bbcgoodfood com/recipes/8801 These are sandwich style bites that are sure to be a hit at any cocktail party or any party! ;), bbcgoodfood com/recipes/8801 These are sandwich style bites that are sure to be a hit at any cocktail party or any party! 😉


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    Steps

    1
    Done

    Mix the Mascarpone, Cream Cheese, Capers and Chives, Lemon Zest and Enough Lemon Juice to Flavour It, but not Enough to Make It Runny.

    2
    Done

    Season Really Well.

    3
    Done

    Spread the Mascarpone Mix Over All the Bread Slices, Then Cover Completely With a Layer of Salmon.

    4
    Done

    Put One Bread Slice on Top of Another, So You Have a Four Separate Stacks, Each 2 Deep (with Smoked Salmon on Top).

    5
    Done

    Carefully Cut Each Into 6 Bite-Sized Squares With a Serrated Knife.

    6
    Done

    Dip the Ends of the Squares in Chives and Decorate With Extra Shreds of Lemon Zest If You Like.

    Avatar Of William Kim

    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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