Ingredients
-
2
-
6
-
1/2
-
1/3
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Smoked Salmon in Cucumber Cups, A cool, attractive, tasty appetizer Perfect for any time of year or special occasion , This recipe was the most atrocious recipe I have ever had the displeasure of tasting/wasting money on, in my entire life I originally come from Florida, so I LOVE seafood I LOVE salmon This recipe tasted so bad once finished, I barfed in my mouth and even my cat who will come running for the smell of ANY fish, winced and ran OUT of the room I got my fiance to taste half a bite of it, and he threw up in his mouth and spit it out and rinsed his mouth with Listerine I don’t know why this recipe has such a high rating, there is NOTHING good about it My fiance and I remade this with just sour cream in the cucumbers, and topped it with freshly cooked ham
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Steps
|
1
Done
|
Peel Cucumber; Cut Into 3/4-Inch Slices; Using Tiny Spoon or Scoop, Form Cucumber Cup by Scooping Out Seeds, Leaving Some Flesh in Base of Cup; Set Aside. |
|
2
Done
|
in Medium-Size Bowl, Flake Smoked Salmon, Discarding Skin and Any Bone; Blend in Sour Cream, Cilantro, Lime Zest, Lime Juice, Salt, and Cayenne Pepper to Taste. |
|
3
Done
|
Mound Salmon Into Cucumber Cups; Sprinkle Lightly With a Few Grains Cayenne Pepper; Garnish With Additional Lime Peel Strips, If Desired. |
