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Smoked Salmon Lox Canapes

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Ingredients

Adjust Servings:

	1/2 cup cream cheese, softened
	1/2 cup smoked salmon, chopped (lox)
	2 tablespoons fresh dill, chopped (i omitted this, since i didn't have any on hand)
	1/2 red onion, diced
	dense pumpernickel rounds

Nutritional information

84.7

Calories

65 g

Calories From Fat

7.2 g

Total Fat

4.3 g

Saturated Fat

23.9 mg

Cholesterol

146.5 mg

Sodium

1.4 g

Carbs

0.1 g

Dietary Fiber

0.4 g

Sugars

3.6 g

Protein

40g

Serving Size

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Smoked Salmon Lox Canapes

Name: Smoked Salmon Lox Canapes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: : 1/2; : 1/2; : 2; : 1/2

Features:

Cuisine:

American

Delicious combo, I especially like the dill with it.

35 min
Serves 6
Easy

Ingredients

Directions

Smoked Salmon (Lox) Canapes, Served these when my good friend visited last February Excellent appetizer!, Delicious combo, I especially like the dill with it , We REALLY enjoyed these! I did end up toasting the bread, I felt like it needed some sort of texture against the soft spread I also added some capers and it made a delicious brunch appetizer Thanks for posting!

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Steps

1 Done	Blend the Cream Cheese, Salmon, and Dill.
2 Done	Spread the Salmon Mixture on Top of Each Round.
3 Done	Arrange on a Plate and Top With Diced Onion.
4 Done	Season With Freshly Ground Pepper.
5 Done	Garnish With Lemon Wedges and Fresh Dill.