Ingredients
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12
-
1
-
1/2
-
2
-
6
-
4
-
4
-
8
-
-
-
-
-
-
-
Directions
Smoked Salmon Omelet With Red Onions and Capers, I love smoked salmon, cream cheese, red onions and capers on a bagel This uses the same ingredients in an omelet
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Steps
|
1
Done
|
Whisk Eggs, Salt and Pepper in a Large Bowl to Blend. |
|
2
Done
|
Melt 2 Teaspoons Butter in a 8-Inch Diameter Nonstick Skillet Over Medium Heat. |
|
3
Done
|
Ladle 3/4 Cup of the Egg Mixture Into the Skillet. |
|
4
Done
|
Cook Until Eggs Are Softly Set, Stirring Often and Lifting Edge of Eggs to Allow Uncooked Portion to Run Under, Covering Skillet If Necessary to Help Set the Top. |
|
5
Done
|
Place 1/4 of the Salmon on Half of the Omelet. |
|
6
Done
|
Sprinkle With 1 Tablespoon Onion and 1 Teaspoon Capers. |
|
7
Done
|
Top With 2 Tablespoons Cream Cheese. |
|
8
Done
|
Fold Omelet in Half and Slid Out Onto Plate. |
|
9
Done
|
Repeat With Ingredients to Make 3 More Omelets. |
