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Smoked Salmon Pate

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Ingredients

Adjust Servings:
3 ounces butter
8 ounces smoked salmon (use trimmings)
1/2 cup lightly whipped double cream
1 tablespoon lemon juice
salt and pepper
cucumber, slices (optional)

Nutritional information

326.4
Calories
277 g
Calories From Fat
30.9 g
Total Fat
18.3 g
Saturated Fat
100.3 mg
Cholesterol
605 mg
Sodium
1.2 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
11.8 g
Protein
227g
Serving Size

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Smoked Salmon Pate

Features:
    Cuisine:

    Suited the English very well!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Smoked Salmon Pate, This is an excellent pate, the recipe is easy to double or halve and is very quick to make! It is rich but over the years that I have made this, I already cut back on the amount of butter from the original recipe!, Suited the English very well!, used wild smoked salmon, skin and all ( I would remove the skin for company ) It is very delicious A bowl of ice under the serving bowl will keep it fresher longer


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    Steps

    1
    Done

    Melt the Butter in a Small Saucepan, Let It Cool Slightly.

    2
    Done

    Place the Salmon in Your Food Processor.

    3
    Done

    With the Machine Running Add the Butter Until You Have a Smooth Pate.

    4
    Done

    Remove the Mix from the Food Processor Bowl and Add the Lemon Juice, Cream and Check the Seasoning.

    5
    Done

    Line a Dish With Plastic Wrap and Spoon in the Pate, Leave in the Fridge Until Needed but at Least For 30 to 40 Minutes.

    6
    Done

    Remove from the Fridge 30 Minutes Before Serving.

    7
    Done

    Turn the Pate Out on to a Dish, Remove the Plastic Wrap, Garnish With a Ring of Cucumber Slices Around the Pate.

    8
    Done

    Serve With Homemade Melba Toast#24802 Or#40247.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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