Ingredients
-
-
4 - 5
-
1/2
-
1
-
-
-
2
-
1
-
2
-
6
-
1/3
-
-
2
-
-
Directions
Smoked Salmon Pate’ With Creamy Leek Sauce, I found this gem in a rather old Bon Appetit magazine (’92) It is a lovely dish to serve to guests Smooth and creamy And, it looks like something that should take alot longer to prepare Plus, all of the actual work can be done well in advance, so everybody is happy ;>), I found this gem in a rather old Bon Appetit magazine (’92) It is a lovely dish to serve to guests Smooth and creamy And, it looks like something that should take alot longer to prepare Plus, all of the actual work can be done well in advance, so everybody is happy ;>)
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Steps
|
1
Done
|
For the Pate': Preheat Oven to 325^f. |
|
2
Done
|
Butter, Generously, Four 4oz. |
|
3
Done
|
Custard Cups. |
|
4
Done
|
Puree Smoked Salmon in Food Processor. |
|
5
Done
|
Add Cream, Egg Yolk, Salt and Pepper and Blend Well. |
|
6
Done
|
Divide Evenly Among Prepared Custard Cups; Smooth Tops. |
|
7
Done
|
Place Custard Cups in Baking Pan; Add Enough Hot Water to Come Halfway Up Sides of Custard Cups. |
|
8
Done
|
Bake Until Pate' Is Just Firm, About 20 Minutes. |
|
9
Done
|
Cover and Refrigerate Until Chilled, at Least 6 Hours. |
|
10
Done
|
For the Sauce: Melt Butter in Heavy Medium Skillet Over Medium High Heat. |
|
11
Done
|
Add Leek and Cook Until Tender, Stirring, About 4 Minutes. |
|
12
Done
|
Add Water. |
|
13
Done
|
Bring to a Boil. |
|
14
Done
|
Stir in Potato and Boil Until Potato Is Very Tender, About 15 Minutes. |
|
15
Done
|
Cool Slightly. |
