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Smoked Salmon, Red Lion Inn Style

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Ingredients

Adjust Servings:

	8 ounces thinly sliced smoked salmon (about 8 slices)
	1 cup sour cream
	8 teaspoons coarse grain mustard
	4 teaspoons fresh dill (chopped)
	4 slices red onions (sliced very thin)
	4 teaspoons capers
	pumpernickel bread (thinly sliced) or dense rye bread (thinly sliced)

Nutritional information

200

Calories

132 g

Calories From Fat

14.7 g

Total Fat

8.1 g

Saturated Fat

39.1 mg

Cholesterol

586.3 mg

Sodium

4 g

Carbs

0.3 g

Dietary Fiber

0.7 g

Sugars

13 g

Protein

134g

Serving Size

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Smoked Salmon, Red Lion Inn Style

Name: Smoked Salmon, Red Lion Inn Style
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 8; : 1; : 8; : 4; : 4; : 4

Features:

Cuisine:

American

This is great, I have also substituted some cream cheese for some of the sour cream and loved it like that .. thanks

30 min
Serves 4
Easy

Ingredients

Directions

Smoked Salmon, Red Lion Inn Style, Red Lion Inn is in Stockbridge, Massachusetts, USA and this recipe is adapted from the Red Lion Inn Cookbook It’s an easy and tasty hors d’oeuvre that will impress your guests ZWT REGION: USA , This is great, I have also substituted some cream cheese for some of the sour cream and loved it like that thanks, This is great, I have also substituted some cream cheese for some of the sour cream and loved it like that thanks

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Steps

1 Done	On a Serving Plate Arrange the Salmon Slices.
2 Done	Mix Sour Cream, Mustard, Dill and Spread Neatly Over the Salmon Slices.
3 Done	Use the Onion Slices and Capers to Garnish, and Serve With Pumpernickel or Dense Rye Bread.