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Smoked Salmon & Rice Paper Rolls

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Ingredients

Adjust Servings:
1 medium carrot
1 lebanese cucumber, halved and seeded
16 slices smoked salmon (about 300g)
1 large avocado, sliced
4 spring onions, sliced
16 round rice paper sheets (16cm)
1/2 cup sweet chili sauce
1/4 cup lime juice
2 tablespoons chopped fresh coriander
2 tablespoons chopped fresh mint leaves

Nutritional information

158
Calories
91 g
Calories From Fat
10.2 g
Total Fat
1.8 g
Saturated Fat
2.2 mg
Cholesterol
218.8 mg
Sodium
16.5 g
Carbs
6.2 g
Dietary Fiber
3.5 g
Sugars
3.6 g
Protein
182g
Serving Size

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Smoked Salmon & Rice Paper Rolls

Features:
    Cuisine:

    A lovely combination to make a great lunch with friends.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Smoked Salmon & Rice Paper Rolls, A lovely combination to make a great lunch with friends


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    Steps

    1
    Done

    Cut Carrot and Cucumber Into Long Thin Strips.

    2
    Done

    Place 1 Roll of Rice Paper in a Bowl of Warm Water Until Just Softened; Lift from the Water Carefully and Place on a Board.

    3
    Done

    Place a Slice of Salmon, a Slice of Avocado and a Little of the Carrot and Cucumber and Onion on One End of the Sheet.

    4
    Done

    Roll Once, Fold in Sides and Roll Up.

    5
    Done

    Repeat With the Remaining Ingredients and Serve With Dipping Sauce.

    6
    Done

    Dipping Sauce- Combine All Ingredients in a Small Bowl.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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