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Smoked Salmon Ricotta Truffles

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Ingredients

Adjust Servings:
250 g mascarpone cheese
1/4 cup ricotta cheese
1 tablespoon capers, drained and chopped
1/4 cup smoked salmon, chopped into small pieces
1/2 cup grated parmesan cheese
1/2 cup fresh dill, chopped

Nutritional information

15.3
Calories
9 g
Calories From Fat
1 g
Total Fat
0.6 g
Saturated Fat
3.5 mg
Cholesterol
55.9 mg
Sodium
0.2 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
1.4 g
Protein
6g
Serving Size

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Smoked Salmon Ricotta Truffles

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    Cuisine:

    This recipe is great, but I had one problem. I put the mixture in the refrigerator for more than 20 minutes, but it was so soft, that I had a hard time rolling it into balls. The next time, I might try putting it in the freezer for 20 minutes. C. Spanjer

    • 80 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Smoked Salmon Ricotta Truffles, I thought this recipe sounded really good Instead of your usual cheese ball, I thought the presentation of this would be really unique-salmon truffles?! I found this recipe in our weekly grocery flyer The recipes it posts are always great!, This recipe is great, but I had one problem I put the mixture in the refrigerator for more than 20 minutes, but it was so soft, that I had a hard time rolling it into balls The next time, I might try putting it in the freezer for 20 minutes C Spanjer, Very good! The directions were clear and easy to understand, and everything came together really well I didn’t use capers (can’t stand them!), but otherwise followed the recipe closely I don’t think I had my dill chopped finely enough, because the one truffle I rolled in dill looked pretty dopey It gave me a good excuse to eat it, though, and it was tasty! I rolled all the rest in parmesan cheese I’m taking these to my sister’s baby shower tomorrow – I think they’re going to disappear FAST!


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    Steps

    1
    Done

    Stir Together the Mascarpone, Ricotta, Capers, Salmon and 1/4 Cup Each of the Parmesan and Dill.

    2
    Done

    Refrigerate For 20 Minutes.

    3
    Done

    Using Two Spoons, Form the Mixture Into 1 Inch Balls and Roll Half in the Remaining Parmesan and the Other Half in the Remaining Dill.

    4
    Done

    Chill Until Firm, Approximately 10-15 Minutes.

    5
    Done

    Serve.

    6
    Done

    Prep Time Includes All the Chilling Time.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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