Ingredients
-
12
-
1/3
-
1
-
6
-
3
-
3
-
8
-
3
-
-
-
-
-
-
-
Directions
Smoked Salmon Spread,Typically we serve this spread with breadsticks or crackers. But for a delicious change, put a spoonful onto some thick grilled slices of sourdough bread, then top it with a squirt of lemon and a few grinds of pepper. The creamy, pale pink spread, melting into the crevices of the crunchy toast is irresistible.,I made this as part of our appetizers for Thanksgiving and it was so well received, Im making it again for our Christmas dinner! Outstanding flavor and a breeze to make! Thanks for sharing this!,I first tasted this delicious dip on a boat in Alaska. It is outstanding!
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Steps
|
1
Done
|
Puree the Cream Cheese, Sour Cream, Lemon Juice and Tabasco in a Food Processor. |
|
2
Done
|
Add the Scallions, Capers, Salmon, Chopped Dill and Pepper, and Pulse to Blend. |
|
3
Done
|
Garnish With the Dill and Serve Chilled or at Room Temperature With Crackers. |
