https://www.recipefuel.com

Home
Appetizer
Smoked Salmon Stuffed Belgian Endive Boats

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	6 ounces smoked salmon, chopped
	1/2 cup mayonnaise
	1/2 cup parmesan cheese, grated
	1/4 cup green onion, chopped
	1 tablespoon fresh lemon juice
	2 tablespoons fresh dill, minced
	2 tablespoons olive oil
	salt and pepper, to taste
	1 belgian endive, 4 large leaves

Nutritional information

305.7

Calories

201 g

Calories From Fat

22.4 g

Total Fat

5 g

Saturated Fat

29 mg

Cholesterol

783.6 mg

Sodium

12.6 g

Carbs

4.2 g

Dietary Fiber

2.5 g

Sugars

15.1 g

Protein

203g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Smoked Salmon Stuffed Belgian Endive Boats

Name: Smoked Salmon Stuffed Belgian Endive Boats
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: : 6; : 1/2; : 1/2; : 1/4; : 1; : 2; : 2; : 1

Features:

Cuisine:

American

Although my endive was past it's "expiration date", I served this on a bed of lettuce with triscuits and gherkins. It was de-lish! Btw, used light mayo and no olive oil. made for Lauralie's football win 2015

80 min
Serves 4
Easy

Ingredients

Directions

Smoked Salmon Stuffed Belgian Endive Boats, The appetizer for a menu from ArcaMax Chef’s newsletter Low fat or light mayonnaise can also be used , Although my endive was past it’s expiration date , I served this on a bed of lettuce with triscuits and gherkins It was de-lish! Btw, used light mayo and no olive oil made for Lauralie’s football win 2015

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	In a Medium Bowl Combine the First 8 Ingredients, Mix Well.
2 Done	Carefully Fill Each of the Four Endive Leaves With the Salmon Mixture. Chill in Refrigerator Until Ready to Serve.