Ingredients
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8
-
225
-
100
-
2
-
100
-
2
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Smoked Salmon Timbales ( No Cook), Gorgeous salmon parcels filled with a soft cheese and crab ( or prawn filling) They look so elegant and the good thing is that they can be made 24 hours ahead making it a perfect solution for plan ahead dinner party , Very nice – although I added some creamed horseradish and a few drops of tabasco instead of the mustard Used more dill and also added some chopped capers with the shrimp I don’t have enough ramekins, and wanted something a little smaller anyway, so used my 12 hole bun tin Placed a sprig of dill and a shrimp on each to serve (or faux caviar would be nice) and served with Melba toast and some dressed salad leaves , Gorgeous salmon parcels filled with a soft cheese and crab ( or prawn filling) They look so elegant and the good thing is that they can be made 24 hours ahead making it a perfect solution for plan ahead dinner party
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Steps
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1
Done
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Grease 8 ( 100ml) Ramekins With a Little Oil Then Line With Apiece of Plastic Wrap, Making Sure to Leave Enough Overhang. |
|
2
Done
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Place a Slice of Salmon in Each Ramekin. |
|
3
Done
|
Beat the Cream Cheese With the Sour Cream, Stir in Crab, Dill, Mustard and Season to Taste. |
|
4
Done
|
Spoon Into Moulds, Fold Over Overhanging Salmon, Then Fold Over the Plastic Wrap to Cover. Chill at Least 3 Hours. Can Be Made 24 Hours Ahead! |
