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Smoked Salmon With Black Pepper Potato

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Ingredients

Adjust Servings:

	1/4 cup creme fraiche or 1/4 cup sour cream
	1 1/2 teaspoons lemon peel, finely grated
	16 large black pepper potato chips or 16 large salt-and-pepper potato chips
	4 ounces smoked salmon, thinly sliced
	chopped fresh chives

Nutritional information

21.7

Calories

15 g

Calories From Fat

1.7 g

Total Fat

0.9 g

Saturated Fat

6.8 mg

Cholesterol

60.3 mg

Sodium

0.1 g

Carbs

0 g

Dietary Fiber

0 g

Sugars

1.4 g

Protein

11g

Serving Size

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Smoked Salmon With Black Pepper Potato

Name: Smoked Salmon With Black Pepper Potato
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16
Cuisine: American
Ingredients: : 1/4; : 1 1/2; : 16; : 4

Features:

Cuisine:

American

Adapted from Bon Appetit. Use kettle cooked chips.

30 min
Serves 16
Easy

Ingredients

1/4
1 1/2
16
4

Directions

Smoked Salmon With Black Pepper Potato Chips and Lemon Cr, Adapted from Bon Appetit Use kettle cooked chips , Adapted from Bon Appetit Use kettle cooked chips

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Steps

1 Done	Slice the Salmon Into 16 Pieces.
2 Done	Stir Together Creme Fraiche and Lemon Peel in Small Bowl. Arrange Potato Chips on Plate. Divide Salmon Among the Chips. Spoon Rounded 1/2 Teaspoon Creme Fraiche Mixture on Top. Sprinkle With Chives. Serve Immediately So Chips Don't Get Soggy.