Ingredients
-
-
1
-
1
-
1
-
2
-
2
-
1/4
-
1/8
-
1/3
-
-
4
-
8
-
12
-
4
-
Directions
Smoked Salmon With Poached Eggs and Asparagus, A complete light meal (great for brunch!) from The Farmstead Egg Cookbook by Terry Golson It’s a simple dish to prepare with a lovely presentation , Make sure you have a little of everything in every bite full or you will miss the total experience I first had misgivings about the sauce but when I tasted it all doubt flew out the window It is five stars plus Made for New Kids on the Block and as my special birthday breakfast
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Steps
|
1
Done
|
Whisk the Dressing Ingredients Together. |
|
2
Done
|
Assemble This Recipe on Individual Dinner Plates. Put a Piece of Toast on Each Plate. Arrange the Salmon and Asparagus on Each Piece of Toast. Top With the Egg. Drizzle the Dressing Over the Egg and Asparagus. Garnish With Dill. |
