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Smoked Sausage And Apples

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Ingredients

Adjust Servings:
1 (16 ounce) package smoked sausage (use turkey sausage)
3 - 4 cups granny smith apples (sliced)
1 cup onion (roughly chopped)
1/4 cup brown sugar
1/4 cup water

Nutritional information

585.4
Calories
344 g
Calories From Fat
38.3 g
Total Fat
13.7 g
Saturated Fat
81.8 mg
Cholesterol
1812.6mg
Sodium
32.9 g
Carbs
2.8 g
Dietary Fiber
24.7 g
Sugars
27.3 g
Protein
282g
Serving Size (g)
4
Serving Size

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Smoked Sausage And Apples

Features:
    Cuisine:

    Do you peal the apples

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Smoked Sausage and Apples,This is a real easy way to fix smoked sausage. I do it in the microwave and usually serve it with a green veggie and corn bread.,Do you peal the apples,Did you peel the apples


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    Steps

    1
    Done

    Slice Smoked Sausage Into 1 Inch Coins, and Place in a Microwavable Bowl With a Lid.

    2
    Done

    Add Apples and Onions.

    3
    Done

    Sprinkle Brown Sugar Over All. Add Water. Cover.

    4
    Done

    Microwave on High For About 5 Mins or Till Apples Are Tender. (use My Fresh Vegetable Button For Hard Veggies).

    5
    Done

    May Season With Salt and Pepper If Care To. We Normally Don't.

    6
    Done

    Note: If You Do not Have a Bowl With Lid That Will Go Into Microwave, You May Use Plastic Wrap, Just Be Sure to Vent It, by Folding in One Corner of Wrap to Make a Little Hole.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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