Ingredients
-
1
-
1/4
-
4
-
1
-
1
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
Directions
Smoked Sausage and Potato Quiches, From Southern Lady Magazine Sept/Oct 2007
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Steps
|
1
Done
|
Preheat Oven to 425 Deg. Spray 2 12 Cup Muffin Pans With No Stick Spray. |
|
2
Done
|
Press Hash Browns Into Bottom and Up Sides of Muffin Cups. Gently Brush With Melted Butter. Bake Crusts 20 Minutes. Reduce Heat to 350 Deg. |
|
3
Done
|
in a Medium Bowl, Whisk Together Eggs, Half and Half, Dry Mustard, Salt and Pepper, Until Well Combined. |
|
4
Done
|
Evenly Divide Sausage and Cheese Between All Prepared Crusts. Spoon Egg Mixture Into Each Crust. Bake 15 Minutes. Cool in Pan 5 Minutes Before Removing. |
|
5
Done
|
Garnish With Fresh Parsley, If Desired. |
