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Smoked Sausage, Green Beans, And Potatoes

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Ingredients

Adjust Servings:
1 lb kielbasa or 1 lb smoked sausage
4 medium potatoes, peeled and cubed
1/2 medium onion, sliced
2 (14 1/2 ounce) cans green beans, drained
1/2 teaspoon black pepper
salt, to taste

Nutritional information

583.9
Calories
284 g
Calories From Fat
31.6 g
Total Fat
10.6 g
Saturated Fat
74.8 mg
Cholesterol
1049.5 mg
Sodium
56.2 g
Carbs
10.5 g
Dietary Fiber
10.8 g
Sugars
22.1 g
Protein
545g
Serving Size

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Smoked Sausage, Green Beans, And Potatoes

Features:
    Cuisine:

    I chop up potatoes with skin on, and use the liquid from the canned green beans to boil it all in no need to add extra water and it salts it for you! Takes 30mins tops to make it. Yum

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Smoked Sausage, Green Beans, and Potatoes, Simple, but very good I think this may be a Midwest, US kind of thing Super fast and easy too! We serve the potatoes to the side, with some butter on them I don’t recommend the low-fat varieties with this, they don’t seem to boil well , I chop up potatoes with skin on, and use the liquid from the canned green beans to boil it all in no need to add extra water and it salts it for you! Takes 30mins tops to make it Yum, No flavor


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    Steps

    1
    Done

    Cut Kielbasa Into Bite Sized Pieces.

    2
    Done

    in Large Pot, Combine All Ingredients.

    3
    Done

    Add Water to Barely Cover Ingredients.

    4
    Done

    Cook Over Medium Heat Until Potatoes Are Done.

    5
    Done

    Serve With a Slotted Spoon So the Water Can Drain Away, or Drain the Whole Batch.

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    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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