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Smoked Sausage, Taters, Peppers And Onions

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Ingredients

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	1 1 lb smoked sausage, sliced into 1/2 inch pieces i prefer polska kielbasa
	4 medium potatoes peeled and cubed
	1 small onion chopped
	1 bell pepper chopped
	1/4 cup water

Nutritional information

526.2

Calories

291 g

Calories From Fat

32.4 g

Total Fat

10.7 g

Saturated Fat

69.4 mg

Cholesterol

955.6 mg

Sodium

40.4 g

Carbs

5.5 g

Dietary Fiber

4.2 g

Sugars

18.4 g

Protein

388 g

Serving Size

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Smoked Sausage, Taters, Peppers And Onions

Name: Smoked Sausage, Taters, Peppers And Onions
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 1; : 4; : 1; : 1; : 1/4

Features:

Cuisine:

American

This was surprisingly very good, given how simple the recipe is. I didn't add any extra seasonings, but the sausage flavored everything very nicely. used both red and green bell peppers and kielbasa.

60 min
Serves 4
Easy

Ingredients

Directions

Smoked Sausage, Taters, Peppers and Onions Country Style, Simple One Pot Meal, This was surprisingly very good, given how simple the recipe is. I didn’t add any extra seasonings, but the sausage flavored everything very nicely. used both red and green bell peppers and kielbasa.

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Steps

1 Done	Combine Smoked Sausage, Potatoes, Onion, Bell Pepper and Water in a Large Pot.
2 Done	Cover and Simmer Over Medium Heat 15 to 25 Minutes, Stirring Occasionally, Until Potatoes Are Soft.