Ingredients
-
500
-
3
-
1
-
1/2
-
5 - 6
-
3
-
5 - 6
-
3
-
1
-
1
-
-
-
-
1
-
1
Directions
Smoked Seekh Kababs, From today’s Thursday magazine; this is the winning recipe of the week It is submitted by Azra Ahsan Serve these at your next appetiser party!, From today’s Thursday magazine; this is the winning recipe of the week It is submitted by Azra Ahsan Serve these at your next appetiser party!
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Steps
|
1
Done
|
Wash the Mince Meat. |
|
2
Done
|
Put Into a Sieve and Press to Remove Excess Water. |
|
3
Done
|
Grind the Next Seven Ingredients Mentioned (after Mince Meat) to a Paste. |
|
4
Done
|
Combine the Mince With the Paste, Powdered Masalas (garam Masala, Cumin-Corriander Powder and Red Chilli Powder) and Salt. |
|
5
Done
|
Mix Very Well. |
|
6
Done
|
Put the Mince in a Large Bowl. |
|
7
Done
|
Make a Depression in the Centre. |
|
8
Done
|
Light the Charcoal Till It Is Burnt Red. |
|
9
Done
|
Keep It in the Centre. |
|
10
Done
|
Pour a Tsp. |
|
11
Done
|
of Ghee on It. |
|
12
Done
|
Cover the Bowl Immediately. |
|
13
Done
|
Keep Aside For 20 Minutes. |
|
14
Done
|
Remove the Charcoal. |
|
15
Done
|
Mix the Mince Well Again. |
