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Smoked Shrimp Kabobs

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Ingredients

Adjust Servings:
1 1/2 lbs large shrimp
1/2 cup olive oil
6 garlic cloves, finely chopped
2 tablespoons parsley, finely chopped
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon salt

Nutritional information

368.6
Calories
259 g
Calories From Fat
28.8 g
Total Fat
3.9 g
Saturated Fat
214.9 mg
Cholesterol
1258.4 mg
Sodium
3.5 g
Carbs
0.3 g
Dietary Fiber
0.1 g
Sugars
23.6 g
Protein
205g
Serving Size

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Smoked Shrimp Kabobs

Features:
    Cuisine:

    Great smoked flavored shrimp!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Smoked Shrimp Kabobs, Great smoked flavored shrimp!, Great smoked flavored shrimp!


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    Steps

    1
    Done

    Season Shrimp With All of the Ingredients: Garlic, Parsley Cayenne Pepper, Black Pepper and Salt.

    2
    Done

    Let Sit For 20 Minutes.

    3
    Done

    Next Drizzle Olive Oil on Top of the Shrimp.

    4
    Done

    Then Skewer Your Shrimp on a Kabob Going Through Each Shrimp at the Top and Bottom.

    5
    Done

    Place Shrimp Kabobs on Smoker Once It Has Been Heated to 225 Degrees. Smoke Shrimp For About 30-35 Minutes or Until Your Shrimp Reaches an Opaque White Color.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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