Ingredients
-
2
-
1/2
-
1/2
-
2
-
4
-
1
-
2
-
-
2
-
2
-
-
-
-
-
Directions
Smoked Trout and Dill Spread, Adapted from The New Irish Table Cook time is chill time , Adapted from The New Irish Table Cook time is chill time
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Steps
|
1
Done
|
Line Two 2 1/2 Cup Molds With Plastic Wrap. |
|
2
Done
|
Place Trout, Onion, Mayonnaise, Dill, Horseradish, Lemon Juice, Worcestershire Sauce, and White Pepper in a Food Processor. |
|
3
Done
|
Process Until Well-Blended, 20-30 Seconds. |
|
4
Done
|
Stir in Chopped Eggs. |
|
5
Done
|
Spoon Into Prepared Molds, Cover, and Refrigerate at Least 2 Hours or Overnight. |
|
6
Done
|
to Serve, Unmold and Garnish With Egg Wedges. |
|
7
Done
|
Serve With Brown Bread, Crackers, or Toast Rounds. |
