Ingredients
-
5
-
1 1/2
-
1
-
8
-
4
-
-
-
-
-
1
-
4 - 8
-
-
-
-
Directions
Smoked Trout Appetizer Toasts, Entered for safe-keeping, from NY Times Magazine, 11/10/13 This is part of a set Smoked trout is a love/hate ingredient, so it’s lucky for a party, as half will avoid it and the rest will gobble it up , Entered for safe-keeping, from NY Times Magazine, 11/10/13 This is part of a set Smoked trout is a love/hate ingredient, so it’s lucky for a party, as half will avoid it and the rest will gobble it up
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Flake Smoked Trout Into a Bowl. Stir in Mayonnaise and Yellow Mustard. |
|
3
Done
|
Make Toasts: Brush Baguette Slices With Olive Oil, and Season With Salt. Toast in Oven Until Golden and Crisp. |
|
4
Done
|
Spread Trout Mixture on Toasts. Top With Sliced Radishes and a Little Chopped Dill. |
|
5
Done
|
Season With Salt, Pepper, and Lemon Juice to Taste. |
