Ingredients
-
4
-
1/2
-
1/2
-
1/3
-
3 - 4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Smoked Trout in Dill and Scallion Marinade, Posted for ZWT6 for Greece leg of tour Prep time does not include chilling time , Posted for ZWT6 for Greece leg of tour Prep time does not include chilling time
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Steps
|
1
Done
|
Place 2 Trout Fillets in a Deep Dish and Sprinkle With Half the Chives and Half the Dill. Place the Other 2 Fillets on Top, and Sprinkle the Rest of the Dill and Chives. |
|
2
Done
|
Mix the Oil and Lemon Juice in a Glass Jar and Add the Mustard. Shake Until Thoroughly Combined. Pour the Sauce Over the Trout Fillets, Which Should Be Half-Covered by It. |
|
3
Done
|
Cover the Plate With Plastic Wrap and Refrigerate For 2 to 3 Hours, or Overnight. |
|
4
Done
|
Serve at Room Temperature With Thin Slices of Toasted Bread. |
