Ingredients
-
1
-
2
-
-
2
-
2
-
1
-
4
-
1/2
-
2
-
8
-
1/4
-
1/2 - 1
-
1/2
-
1/4
-
1
Directions
Smoked Turkey Casserole, I came up with this recipe to use some leftover smoked turkey without turning it into Tetrazini or using a cream sauce used whatever I had on hand at the time All measurements of ingredients are approximations , Made this for dhb and bil They both thought it was good and seemed healthy used rigatoni because that’s what I had on hand, otherwise stuck to the recipe closely I had to use a little extra pasta water and wine because it was a little dry I’m thinking some parmesan might have been good, may try that if I make it again It was a good way to make leftover smoked turkey from the traeger would love to hear other’s thoughts on this one, I came up with this recipe to use some leftover smoked turkey without turning it into Tetrazini or using a cream sauce used whatever I had on hand at the time All measurements of ingredients are approximations
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Steps
|
1
Done
|
Cook Pasta in Boiling Salted Water Until Al Dente. Drain, Do not Rinse Set Aside. |
|
2
Done
|
Saute Garlic, Onions, Green Onions and Celery in Olive Oil Until Limp but not Browned About 5 Minutes. |
|
3
Done
|
Add Mushrooms, Cook Until Liquid Has Evaporated. |
|
4
Done
|
Add Wine to Deglaze the Pan. |
|
5
Done
|
Add Frozen Peas, Seasoning, Parsley, Red Pepper, Salt & Pepper. Cook an Additional 2 Minutes. |
|
6
Done
|
Add Turkey and Pasta, Cook Until Heated Through. Adjust Seasoning. |
|
7
Done
|
Drizzle High Quality Olive Oil Over Dish to Taste Before Serving. (or Leave It Out If You Do not Want the Extra Fat/Calories). |
